Pumpkin from the oven
How do you make pumpkin from the oven?
Pumpkin is an important part of many different dishes these days. The special thing about the pumpkin is that it is very versatile. It is suitable for cooking, baking, steaming, putting in the airfryer, frying and preparing in the oven. The sweet taste of the pumpkin is preserved in all applications. Today you will learn in this recipe how to cook pumpkin perfectly in the oven !
- Olive oil
- Brown sugar
How are you?
Step 1: Start by preheating the oven. You do this at 200 degrees. Remove the seeds from the pumpkin with a large spoon. Cut the pumpkin into thick, even slices with a sharp knife. Then add olive oil, salt and brown sugar. After preheating, place the pumpkin on a baking paper in the oven.
Step 2: now leave them in the oven for about 18/20 minutes. Check around 15 minutes whether they are ready, because depending on the thickness they may need less time.
Important tips for pumpkin from the oven
- To cut through the pumpkin's tough skin, use the tip of a sharp chef's knife where you want to cut. That will give you a starting point to get the blade of your knife started. Then put your knife on that spot and gently shake it back and forth. Try not to apply too much force. The soft surface of the pumpkin can then slide.
- Use a preheated oven.
- Cooking times vary slightly depending on the thickness of the squash, so check around 15 minutes.
Nutritional value pumpkin
Pumpkin is a very healthy ingredient. It can be used perfectly to replace potatoes in your meals. But how healthy is it exactly? Below you can read exactly what the nutritional value of 100 grams of pumpkin is:
|Energy (kcal) 26
|Polyunsaturated 0 g
|Monounsaturated 0 g
|Dietary fiber 0.5g
|Protein 1 g
Are you looking for more recipes?
Be sure to try making nicecream! This is a kind of combination of vegan ice cream and a smoothie. Very creamy and sweet yet it only contains fruit & vegetable milk. You can find the recipe here.
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