Blue waffles recipe

Eating waffles is a party anyway. But when your waffles are also homemade and blue in color, it's absolutely super. In this recipe you will learn how to make blue waffles using natural dyes.

Ingredients for 4-6 blue waffles

  • 250 gr flour
  • 2 ½ tsp baking powder
  • 2 egg yolks
  • 30 gr sugar (more if desired)
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 250 ml buttermilk
  • 50 gr butter
  • 2 egg whites
  • 3 teaspoons blue spirulina from Fenitas

Other supplies

  • butter or baking spray, to grease
  • powdered sugar for dusting
  • 50 gr blueberries
  • 50 gr blackberries freezer
  • 200 ml whipping cream (possibly a pinch of cinnamon)


Put the baking powder, flour, egg yolks, vanilla extract, sugar, salt and buttermilk in a bowl. Beat to a smooth batter. Melt the butter and mix it into the batter. Take another bowl, which is grease-free, and beat the egg whites to soft peaks. Be careful not to beat them too far.

Carefully spatula the beaten egg whites through the batter. Then stir 3 teaspoons of blue spirulina into the batter. Stir well. After this, you will have a blue batter.

Heat the waffle iron and grease it with butter or baking spray. Spoon the waffle batter into the waffle iron. Let the waffles bake for about 4 minutes. Then garnish them with blueberries, blackberries, powdered sugar and whipped cream.

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